German Potato Cheese Soup
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
36
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
4 cups
Water2.5 cups
Chicken Broth4 tbsps
Chicken Soup Base1 tsp
Ground Black Pepper2 large
Carrot (finely chopped)1 large
Onion (diced)2 stalks
Celery (finely chopped)1 cup
Mayonnaise1 cup
Swiss Cheese (shredded)1 cup
Potato Flakes (dry)Directions:
1
In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions
2
Bring to a boil, and then reduce heat
3
Simmer 15 minutes, or until vegetables are tender, stirring occasionally
4
Add celery and red bell pepper, and simmer for 5 minutes
5
Gradually add mayonnaise to hot soup, whisking until smooth
6
Reduce heat to medium low
7
Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes
8
Mix in potato flakes
9
Remove from heat, and let sit for 15 minutes before serving