Pineapple Cake Iii
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
All-Purpose Flour2 cups
White Sugar1 tsp
Baking Soda1 tsp
Salt3
Eggs3 cup
Vegetable Oil1 cup
Walnut (chopped)230 g
Cream Cheese (package)1 cup
Butter2 cups
Sugar (confectioners')1 tsp
Vanilla ExtractDirections:
1
Mix together flour, salt, sugar, eggs, soda, and oil
2
Stir in pineapple with juice and nuts
3
Pour batter into a greased and floured 9 x 13 inch pan
4
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done
5
Cool completely on a wire rack
6
Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla
7
Frost the cooled cake