Asiago Hash Browns

Serves: 2

Eloise Gerhold

1 January 1970

Based on User reviews:

49

Spice

46

Sweetness

51

Sourness

38 mins

Prep time (avg)

5.6

Difficulty

Ingredients:

850 g

Hash Brown Potatoes (package frozen, thawed)

1.5 cups

Asiago Cheese (grated)

1 medium

Onion (chopped)

230 g

Sour Cream (container)

8 fluid ounces

Heavy Cream

1 cup

Butter (melted)

1

Paprika (to taste)

1

Salt

1

Black Pepper (to taste)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter

3

Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned

4

Season with paprika, salt, and pepper