Bacon And Swiss Quiche
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
790 g
Bacon (sliced)340 g
Evaporated Milk (can)1 tsp
Spicy Brown Mustard1 tsp
Ground Nutmeg1.5 cups
Swiss Cheese (shredded)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool
3
Place bacon in a skillet over medium-high heat and cook until evenly brown
4
Drain, crumble and set aside
5
In a bowl, mix eggs, milk, mustard and nutmeg
6
In a separate bowl, toss bacon with flour to lightly coat
7
Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust
8
Pour egg mixture over bacon mixture
9
Top with remaining bacon mixture
10
Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean
11
Cool 10 minutes before serving