Matzo Apple Kugel

Serves: 5

Carolyne Schoen

1 January 1970

Based on User reviews:

46

Spice

58

Sweetness

46

Sourness

39

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

3

Eggs (beaten)

1 cup

White Sugar

1 tsp

Salt (divided)

1 tsp

Lemon Juice

1 cup

Applesauce

3

Granny Smith Apples (cored, peeled and chopped)

1 cup

Dried Cranberry

1 tsp

Ground Cinnamon

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

Place the crumbled matzos in a medium bowl, and add enough water to cover

3

Let stand for 2 minutes, then drain off excess water

4

Do not squeeze

5

To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce

6

Stir to combine

7

Mix in the apples and dried cranberries

8

Spread the mixture evenly into a 2 quart casserole dish

9

Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top

10

Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft