Camembert Chicken
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
43
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Spray a skillet with cooking spray, and place over medium heat
2
Fry chicken breasts in the skillet until cooked through, about 20 minutes
3
While the chicken cooks, melt butter in a small skillet over medium heat, and stir in flour until smooth
4
Stir in green onion, and cook, stirring constantly, until the mixture starts to brown
5
Gradually mix in milk, and continue cooking and stirring until the sauce is thick and smooth
6
Remove from heat, and stir in the mustard and Camembert until melted and smooth
7
Remove chicken to serving plates, and top with slices of avocado
8
Pour sauce over the chicken, and serve