Hawaiian Wedding Cake Iii
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
MilkDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 9x13 inch pan
3
Prepare and bake cake mix according to package directions for one 9x13 inch cake
4
Remove cake from oven
5
While cake is hot, poke holes through the cake with the round handle of a wooden spoon
6
Holes should be at 1 inch intervals
7
Pour crushed pineapple and juice over the cake
8
Let cool slightly
9
In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes
10
Stir in the frozen whipped topping, then spread over the cake
11
Refrigerate until ready to serve