French Pastry Pie Crust
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
All-Purpose Flour1.5 tsps
Salt3 tbsps
White Sugar1 cup
Shortening1
Egg1 tsp
Distilled White Vinegar5 tbsps
WaterDirections:
1
In a large mixing bowl, combine flour, salt, and sugar
2
Mix well, then cut in shortening until mixture resembles coarse meal
3
In a small bowl, combine egg, vinegar, and 4 tablespoons of water
4
Whisk together, then add gradually to flour mixture, stirring with a fork
5
Mix until dough forms a ball
6
Add one more tablespoon of water if necessary
7
Allow dough to rest in refrigerator 10 minutes before rolling out