Balsamic Chicken Breasts
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper
3
Place the chicken breasts in a baking dish
4
Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper
5
Cover with aluminum foil
6
Place the potatoes in the preheated oven and bake for 10 minutes; place the dish with the chicken in the oven and cook both the potatoes an chicken another 20 minutes; flip both the potatoes and chicken; reduce the oven heat to 350 degrees F (175 degrees C)
7
Bake another 20 minutes
8
Pour 1/2 cup of balsamic vinegar into a small saucepan and place over medium heat
9
Cook until reduced to about 1/4 cup
10
Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve