Southern Fried Cabbage

Serves: 3

Gabriella Kub

1 January 1970

Based on User reviews:

61

Spice

56

Sweetness

53

Sourness

45 mins

Prep time (avg)

4.5

Difficulty

Ingredients:

7

Bacons (slices)

1

Cabbage (head, cored and coarsely chopped)

1 tbsp

White Sugar

1

Salt

1

Black Pepper (to taste)

Directions:

1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes

2

Drain the bacon slices on a paper towel-lined plate

3

In the same skillet, stir cabbage in the bacon drippings until coated

4

Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes

5

Stir in sugar and season with salt and pepper

6

Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges

7

Serve cabbage with bacon crumbled on top