Shrimp With Broccoli In Garlic Sauce
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Broccoli Floret (fresh)1 tbsp
Water2 tbsps
Peanut Oil4 large
Garlic (cloves, minced)1 tbsp
Soy Sauce1 tbsp
Oyster Sauce2 tsps
Ginger Root (grated fresh)2 tbsps
CornstarchDirections:
1
Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes
2
Heat peanut oil in a large skillet or wok over medium-high heat
3
Cook garlic in hot oil until fragrant, about 1 minute
4
Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic
5
Bring the mixture to a boil and add the shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes
6
Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce
7
Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 5 minutes