Baked Brie With Mushrooms And Almonds
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
58
Sourness
47
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Melt the butter in a medium saucepan over medium heat
3
Mix in garlic and almonds, heating until almonds are lightly browned
4
Stir in mushrooms and cook until tender, about 5 minutes
5
Cover with brandy and sprinkle with tarragon
6
Place Brie in a small baking dish
7
Pour the mushroom and brandy mixture over Brie
8
Bake in the preheated oven 20 minutes, or until bubbly