Curried Apple And Leek Soup
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
61
Sourness
41
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
1 tbsp
Margarine2 tsps
Curry Powder3 cup
Potatoes (diced)3 cups
Vegetable Broth1
Salt1 cup
Plain YogurtDirections:
1
In a medium saucepan over medium heat, melt butter
2
Stir in curry powder and cook 1 minute
3
Stir in leeks, potato and apples and cook 5 minutes
4
Pour in broth and bring to a boil
5
Cover, reduce heat and simmer 20 minutes
6
Puree in a blender or food processor, or using an immersion blender
7
Season with salt and pepper and serve with a swirl of yogurt