Dale's Swedish Meatballs
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
50
Spice
40
Sweetness
51
Sourness
36
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
450 g
Ground Beef2
Eggs1 cup
Bread Crumb4 cloves
Garlic (minced)2 tbsps
Worcestershire Sauce3 cup
Shredded Cheddar Cheese1 tbsp
Butter3 tbsps
All-Purpose Flour2 tsps
Beef Bouillon2 cups
Water3 tbsps
Sour Cream (or more to taste)Directions:
1
In a medium bowl, mix together the ground beef, eggs, bread crumbs, onion, garlic, Worcestershire sauce, green pepper and Cheddar cheese until well blended
2
Form into walnut-sized balls
3
Melt butter in a large skillet over medium-high heat
4
Add meatballs, and brown evenly
5
Remove from the skillet, and set aside
6
Stir flour and instant coffee into the pan drippings
7
Add beef bouillon and water to the pan, and mix well
8
Bring to a boil, and allow to thicken
9
Stir in sour cream
10
Return meatballs to the skillet, and let them simmer in the sauce for 20 to 40 minutes
11
Serve as an appetizer, or over rice or egg noodles as a main course