Cauliflower With A Kick
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
46
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer
2
Cover, and bring the water to a boil over high heat
3
Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes
4
Drain the vegetables
5
Mash using a hand masher or electric mixer
6
Gradually add milk and butter and mash to desired consistency
7
Season to taste with salt and pepper; serve warm