Creamy Dill Dip Ii
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sour Cream2 tbsps
Green Onion (finely chopped)1 tsp
Salt2 tbsps
Dill Weed (chopped fresh)1 tsp
Garlic (minced optional)2 tbsps
Milk (optional)Directions:
1
In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth
2
Mix in green onions, salt, dill and garlic
3
Refrigerate for at least 30 minutes to blend flavors
4
If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency