Amazing Mussels
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Butter3 tbsps
Garlic (minced)4 cups
Beef Broth2 cups
White Wine1 tbsp
Cornstarch1 cup
Light CreamDirections:
1
Melt butter in a large stockpot over medium heat
2
Add garlic and shallots, and cook, stirring constantly, until lightly browned
3
Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors
4
Add the tomatoes, basil leaves, white wine, and remaining beef broth
5
Bring to a boil
6
Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot
7
Return to a boil, and add the mussels
8
Cook until all of the shells have opened, about 5 minutes