Winter Green Salad

Serves: 6

Santiago Howell

1 January 1970

Based on User reviews:

58

Spice

47

Sweetness

57

Sourness

41

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1

Kale (bunch, trimmed and chopped)

1

Romaine Lettuce (head, chopped)

1 small

Red Cabbage (head, chopped)

1

Pear (bosc, cubed)

1

Onion (bermuda, finely diced)

1

Carrot (grated)

5

Cherry Tomatoes (halved)

7

Walnut Halves (crushed)

2 tbsps

Raisin (to taste)

6 tbsps

Olive Oil

3 tbsps

Balsamic Vinegar

1 tbsp

Honey (wildflower)

1 tbsp

Oregano (crushed)

1.5 tsps

Chili Powder

1 tsp

Dijon Mustard

1 clove

Garlic (minced)

1 tsp

Salt

1 tsp

Black Peppercorn (crushed)

Directions:

1

Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl

2

Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid

3

Cover jar with lid and shake vigorously until dressing is well mixed

4

Pour dressing over salad; toss to coat