Tiffany's Chocolate Chip Cookies
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.5 cups
Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Butter (softened)1 cup
Brown Sugar (packed)1 cup
Granulated Sugar2
Eggs2 tsps
Vanilla Extract1 cup
Nut (coarsely chopped)Directions:
1
Preheat oven to 350 degrees F
2
Line cookie sheets* with Reynolds Parchment Paper; set aside
3
On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside
4
Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy
5
Beat in eggs and vanilla
6
Add flour mixture gradually to butter mixture; beat until well blended
7
Stir in chocolate chips and nuts
8
Drop by rounded tablespoons onto parchment-lined cookie sheets
9
Bake 10 to 12 minutes or until lightly browned
10
Cool