Melt-In-Your-Mouth Meat Loaf
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
60
Spice
50
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2
Eggs3 cup
Milk2 cup
Seasoned Bread Crumbs2 tsps
Onion (dried minced)1 tsp
Salt1 tsp
Rubbed Sage1 cup
Mushroom (sliced fresh)680 g
Ground Beef1 cup
Ketchup2 tbsps
Brown Sugar1 tsp
Ground Mustard1 tsp
Worcestershire SauceDirections:
1
Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl
2
Crumble ground beef over mixture and stir well to combine
3
Shape into a round loaf; place in a 5-quart slow cooker
4
Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours
5
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf
6
Return to slow cooker and cook on Low until heated through, about 15 minutes
7
Let stand 10 minutes before cutting