Chili Cumin Stuffed Chicken Breasts
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
59
Spice
45
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Shredded Cheddar Cheese1 cup
Cilantro (minced)1 cup
Tomatoes (diced)1 tsp
Chili Powder1 tsp
Ground Cumin1 tsp
SaltDirections:
1
In a bowl, mix the shredded Cheddar cheese, green pepper, red pepper, cilantro, and tomatoes
2
Season with chili powder, cumin, and salt
3
Cover one side of the chicken breasts with enough cheese mixture to coat
4
Roll breasts over mixture, and secure with toothpicks
5
Place the chicken breasts in a slow cooker
6
Pour in the remaining cheese mixture
7
Cover, and cook 3 hours on High