Blackberry-Chocolate Chip Pie
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
55
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
White Sugar1 cup
All-Purpose Flour3 tsp
Ground Cinnamon4 cups
Blackberry1 tbsp
Lemon JuiceDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Place one of the pie crusts into the bottom of a 9 inch pie plate
3
In a bowl, mix the sugar, flour, and cinnamon
4
Gently stir in the blackberries and chocolate chips
5
Sprinkle with lemon juice
6
Transfer to the pie crust in the pie plate
7
Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers
8
Bake 35 minutes in the preheated oven, until top is golden brown
9
Cool slightly before slicing