Sausage And Peppers Lasagna
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Italian Sausage1 cup
Green Pepper (chopped)1 cup
Red Pepper (chopped)1 cup
Milk680 g
Spaghetti Sauce (jar)1 cup
Water1 tsp
Oregano Leaves (dried)Directions:
1
Heat oven to 350 degrees F
2
Brown sausage with onions and peppers
3
Meanwhile, beat cream cheese and milk with mixer until well blended
4
Combine mozzarella and Parmesan
5
Reserve 1-1/2 cups; mix remaining with cream cheese mixture
6
Drain sausage; return to skillet
7
Stir spaghetti sauce, water and oregano into meat sauce
8
Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture
9
Top with 3 noodles, half the remaining meat sauce and 3 noodles
10
Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese
11
Cover with foil sprayed with cooking spray
12
Bake 1 hour or until heated through, removing foil after 45 min
13
Let stand 15 min
14
Before cutting to serve
15
Serve with toast