Ukrainian Cabbage Rolls
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease a 2 quart casserole dish
3
Steam the whole head of cabbage until it is al dente
4
Meanwhile, in a saucepan bring 3 cups of water to a boil
5
Add rice and stir
6
Reduce heat, cover and simmer for 20 minutes
7
Melt butter in a small skillet over medium heat
8
Saute onion until translucent; stir into cooked rice
9
Season with salt and pepper to taste
10
Cut the leaves off of the cabbage and cut the larger leaves in half
11
Spoon 1 tablespoon of rice into a leaf and roll tightly
12
Place rolls in prepared casserole dish, stacking in layers
13
Pour tomato juice over the rolls, using enough just to cover
14
Cover and bake in preheated oven for 2 hours