Asian Coleslaw Light
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Water (boiling)3 tbsps
Olive Oil3 tbsps
Apple Cider Vinegar450 g
Coleslaw (bag mix)1 cup
Sunflower SeedDirections:
1
Place ramen noodles in colander; break into quarters
2
Pour boiling water over noodles to soften slightly
3
Use a fork to separate noodles
4
Rinse quickly with cold water; drain
5
Make a dressing by whisking together the flavor packet from the ramen noodles, olive oil, vinegar, and sweetener in a bowl
6
Place the ramen noodles, coleslaw mix, green onions, and sunflower seeds in a large bowl; toss to combine
7
Drizzle dressing over the coleslaw mixture and continue to toss until entire mixture is coated with dressing
8
Chill for 2 hours before serving