Lobster De Jonghe
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
63
Spice
48
Sweetness
53
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Bread Crumb2 tbsps
Green Onion (thinly sliced)1 tbsp
Lemon Juice1 cup
Butter (melted)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice
3
Set aside
4
Place lobster meat into 6 ramekins
5
Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture
6
Bake for 25 minutes, or until topping is browned