Ellen's Lemon Zucchini Bread
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
White Sugar3
Eggs1 cup
Vegetable Oil1 tsp
Vanilla Extract3 cups
Flour1 tsp
Salt1 tsp
Baking Soda1 tsp
Baking Powder2 cups
Zucchini (grated)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans
3
Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl
4
Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick
5
Fold the zucchini into the batter
6
Pour the batter into the prepared loaf pans
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack