Shieldzini
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces
2
Transfer to a salad bowl
3
In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce
4
Pour over cucumbers, and gently toss
5
Refrigerate several hours before serving, tossing every now and then