Bohemian Pork Roast
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Heat a roasting pan over medium high heat until hot
3
Rub the roast with the marjoram, salt and pepper
4
Brown all sides of the roast in the hot roasting pan
5
Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast
6
Cover and place roast in the preheated oven
7
Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound
8
Remove from oven and let sit for 10 minutes before carving