Green Chile Stew With Pork
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
61
Spice
44
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1360 g
Boneless Pork Loin (cubed)3 tbsps
Peanut Oil3 stalks
Celery (chopped)4 cloves
Crushed Garlic4 cups
Chicken BrothDirections:
1
In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches
2
Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic
3
Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil
4
Add to pot with enough additional water or broth to barely cover the ingredients
5
Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours
6
Add salt to taste before serving
7
If stew is not hot enough, add a bit of jalapeno salsa