Cheesy Corn
Serves: 6
Ellsworth Rath
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Parsley (chopped fresh)1 tsp
Garlic (chopped)4 tbsps
Butter1 cup
Onion (diced)230 g
Cream Cheese (package)Directions:
1
In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning
2
Add enough water to cover, bring to a boil and cook until tender
3
Drain and set aside
4
In a large skillet over medium heat, add the butter and onion; saute until onion softens
5
Add corn and cream cheese
6
Cook over low heat for 10 minutes
7
Remove from heat, chill completely and serve cold