Beef Stew I
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Olive Oil910 g
Beef Stew Meat (cubed)2 tbsps
All-Purpose Flour6 cups
Water1 tsp
Salt1 tsp
Ground Black Pepper4 cups
Potatoes (cubed)2 cups
Carrot (chopped)2 tsps
Dried Rosemary1 cup
Corn Kernel (fresh)1 cup
Instant RiceDirections:
1
Heat oil in large pot
2
Add beef and flour, stirring to coat beef; brown
3
Add water, salt, and pepper
4
Heat to boiling; reduce heat, and simmer 1 hour
5
Stir in potatoes, carrots (or turnips), browning sauce, and rosemary
6
Simmer 1-2 hours
7
Add corn, green beans, and rice; simmer for 30 minutes longer