Grated Potato Dumplings
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
54
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Heat a large pot of water to boiling
2
Peel potatoes, and keep submerged in cold water to prevent browning
3
Grate potatoes, by hand or with a food processor, into a large bowl
4
Drain any excess water
5
Stir in flour and salt
6
With a teaspoon, form a test dumpling
7
If it doesn't hold together, Stir in more flour
8
Form dumplings with a teaspoon, and gently drop into boiling water
9
Allow dumplings to float freely
10
Gently stir with wooden spoon so dumplings don't stick together
11
Reduce heat to slow boil
12
Boil for 40 minutes
13
Drain in colander
14
Rinse with hot water
15
Serve with gravy or melted butter