Creamy Mango Sorbet
Serves: 2
Olin Prosacco
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth
2
Pour mixture into a large resealable plastic freezer bag
3
Seal, and freeze for 45 minutes to an hour
4
Move the contents around in the bag every 15 minutes while freezing