Lamb Stew With Green Beans
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
39
Spice
40
Sweetness
55
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Olive Oil1 large
Onion (chopped)1 stalk
Celery (chopped)230 g
Tomato Sauce (can)3 cups
Water (hot)1 tbsp
Parsley (chopped fresh)1 tsp
Mint (dried)1 pinch
Ground Cinnamon1 pinch
White Sugar1
SaltDirections:
1
Heat oil in a large pot over medium heat
2
Saute onion and celery until golden
3
Stir in lamb, and cook until evenly brown
4
Stir in tomato sauce and water
5
Reduce heat, and simmer for about 1 hour
6
Stir in green beans
7
Season with parsley, mint, dill, cinnamon, sugar, salt and pepper
8
Continue cooking until beans are tender