Catfish Saint James
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
12 fluid ounce
Evaporated Milk (can)1.5 cups
All-Purpose Flour1 cup
Grated Parmesan Cheese1 tbsp
Italian Seasoning2 tsps
Baking Powder1 tbsp
Garlic Powder1 tbsp
Dry Mustard (ground)1 tbsp
Onion Powder1
Salt1 cup
Butter (melted)Directions:
1
Wash and dry catfish filets
2
Place filets in a shallow dish and pour milk over them
3
Cover and refrigerate for 6 hours or overnight
4
Preheat oven to 400 degrees F (200 degrees C)
5
In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper
6
Dredge filets in flour mixture
7
Lightly grease a rimmed baking sheet and place coated filets in pan
8
Drizzle melted butter over filets
9
Bake in preheated oven for 25 minutes, or until firm and flaky
10
Serve hot