Matt's Chicken Adobo
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 pinch
Ground Black Pepper2 tsps
Vegetable Oil4 cloves
Garlic (crushed, to taste)1 cup
Distilled White Vinegar1 tsp
Whole Black Peppercorns1 cup
Water (or as needed)1 cup
Soy SauceDirections:
1
Season chicken with black pepper
2
Heat vegetable oil in a large pot over medium-high heat; cook and stir garlic in hot oil until fragrant
3
Sear chicken until golden brown, about 3 minutes per side
4
Stir vinegar, peppercorn, and bay leaves into pot and bring to a boil
5
Pour water and soy sauce into mixture and reduce heat to low
6
Cover and simmer until chicken is tender and no longer pink in the center, about 45 minutes
7
Stir in more water if sauce is too salty