Collard-Kielbasa Soup
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 medium
Potatoes (peeled and diced)1 cup
Bacon (diced)1 clove
Garlic (minced)1 small
Onion (diced)1
SaltDirections:
1
Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat
2
Reduce heat to low, and simmer for 30 minutes
3
Stir in diced potatoes, and simmer 15 to 20 minutes more
4
Add greens and beans, simmer for 20 minutes longer
5
While the greens and beans are cooking, place a saute pan over medium heat
6
Stir in the bacon, and cook to melt out some of the fat
7
Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp
8
Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes
9
Season to taste with salt and pepper