Garlicky, Spicy And Sesamey Green Beans
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
53
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 tsps
Sesame Oil1 tsp
Vegetable Oil2 cloves
Garlic (minced)1 tsp
Shallot (minced)1 cup
Sesame Seed (toasted)Directions:
1
Bring a large pot of water to a boil
2
Add the green beans, and cook for about 2 minutes
3
Drain, and immediately transfer to a bowl of ice water to stop the cooking
4
Drain again
5
Heat the sesame oil and vegetable oil in a large skillet over medium-high heat
6
Add the green beans, and fry for 2 to 3 minutes, stirring constantly
7
Add the garlic, shallot, salt and pepper to the beans
8
Cook and stir for 1 minute
9
Mix in the sesame seeds, cook for 1 more minute, then serve