Peppermint Bars
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
49
Sourness
37
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F(175 degrees C) and grease a 9 x 13 inch pan
2
Cream butter or margarine and sugar
3
Beat in egg, peppermint extract and food coloring
4
Add flour and salt till well blended
5
Stir in 2/3 cup finely crushed candy
6
Spread evenly into greased pan
7
Bake for 25 minutes or until firm
8
After removing from oven, immediately sprinkle with chocolate chips
9
Cover with a cookie sheet for 1 minute or until melted
10
Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy
11
Cool completely before cutting
12
NOTE: You can substitute plain chocolate bars
13
You'll need 10 - 5/8 oz
14
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