Buckeyes Ii
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Creamy Peanut Butter1 cup
Sugar (confectioners')2 cups
Semisweet Chocolate Chips2 tbsps
ShorteningDirections:
1
Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth
2
Refrigerate for at least 1 hour
3
Roll teaspoonfuls of peanut butter mixture into balls
4
Refrigerate until ready to dip in melted chocolate
5
Melt chocolate chips and shortening together in the top of a double boiler until very liquid
6
Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed
7
Set on a greased cookie sheet, setting each ball on the peanut butter end
8
Refrigerate until the chocolate is firm