Chicken Berry Salad
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Cider Vinegar1 cup
Vegetable Oil2 tbsps
Orange Juice1 cup
Blueberry (fresh)1 cup
Raspberry (fresh)230 g
Sugar Snap Peas1 cup
Pecan (toasted)Directions:
1
In a medium bowl, prepare the dressing according to package directions, using vinegar and oil, and substituting orange juice for the water; set aside
2
Preheat the grill for high heat
3
Lightly oil the grill grate
4
Grill the chicken 6 to 8 minutes on each side, or until juices run clear
5
Remove from heat, cool, and slice into strips
6
In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, peas, and pecans
7
Pour in the prepared dressing, and toss to coat