Eggless Crepes
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
50
Sourness
46
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Skim Milk2 cup
Water1 cup
Butter (melted)2 tbsps
Vanilla Extract1 cup
All-Purpose Flour1 tbsp
White Sugar1 tsp
Salt1 tbsp
Vegetable OilDirections:
1
In a medium bowl, mix together milk, water, melted butter, and vanilla extract
2
In a small bowl, thoroughly mix flour, sugar, and salt
3
Whisk flour mixture into milk mixture until batter is smooth
4
Cover and refrigerate 2 hours
5
Warm a medium skillet over medium-high heat
6
Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter
7
Swirl pan to allow batter to spread out thinly
8
Cook until edges are crispy and golden, then flip to cook other side until lightly browned
9
Repeat with remaining batter