Hawaiian Bread Iii
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
41
Spice
64
Sweetness
46
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Margarine (softened)2 cups
White Sugar4
Eggs1 cup
Banana (mashed)4 cups
All-Purpose Flour1 tsp
Baking Soda2 tsps
Baking Powder3 tsp
Salt1 cup
Flaked Coconut1 cup
Walnut (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x5 inch loaf pan
3
In a large bowl, cream margarine and sugar together until light and fluffy
4
Mix in eggs, bananas and pineapple
5
In a separate bowl, sift together flour, baking soda, baking powder and salt
6
Stir flour mixture into egg mixture
7
Fold in coconut and walnuts
8
Pour batter into prepared loaf pans
9
Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean