Banana Butterscotch Bread
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
44
Spice
40
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt3 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Butter3 cup
White Sugar1 large
Egg3 cup
Butterscotch ChipsDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease 2 9x5-inch loaf pans
3
Set aside
4
Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl
5
Set aside
6
Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy
7
The mixture should be noticeably lighter in color
8
Beat in the egg, then stir in the mashed bananas
9
Pour in the flour mixture, mixing until just incorporated
10
Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine
11
Pour the batter evenly into the prepared pans
12
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes
13
Cool in the pans for 10 minutes before removing to cool completely on a wire rack