Grilled Chicken And Potato Foil Packs
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
Cider Vinegar1 tbsp
Garlic Powder1 tsp
Ground Black Pepper1 tsp
Salt1 tsp
Dried Basil1 tsp
Dried Thyme2 cups
Button Mushrooms (sliced)Directions:
1
Preheat an outdoor grill for medium-high heat
2
Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside
3
Lay out 4 12x12 inch squares of aluminum foil
4
Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms
5
Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets
6
Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C)