Sizzling Sherry Shrimp With Garlic
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat
2
Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp
3
Cook until the shrimp turn pink and opaque, about 3 minutes
4
Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper
5
Serve garnished with chopped parsley