Scrumptious Sauerkraut Balls
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Pork Sausage1 cup
Onion (finely chopped)1 tsp
Garlic Salt1 tsp
Ground Black Pepper110 g
Cream Cheese (softened)2 tbsps
Parsley Flakes (dried)1 cup
All-Purpose Flour1 cup
MilkDirections:
1
In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes
2
Drain and allow to cool slightly
3
Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs
4
Combine cream cheese and parsley, and mix into sauerkraut mixture
5
Refrigerate for 1 hour
6
Heat oil in deep-fryer to 375 degrees F (190 degrees C)
7
Shape sauerkraut mixture into 3/4 inch balls
8
Coat balls with flour
9
In a small bowl, whisk together egg and milk
10
Dip floured balls in egg mixture and then roll in remaining bread crumbs
11
Deep fry in batches for 2 to 3 minutes or until golden brown
12
Drain on paper towels and serve hot