Emily's Strawberry Balsamic Salad
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Balsamic Vinegar1.5 tbsps
Dijon Mustard1 tbsp
Honey1 small
Shallot (peeled and chopped)2 small
Garlic (cloves, peeled)1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Olive Oil1 cup
Crumbled Feta CheeseDirections:
1
To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor
2
Pulse until blended
3
Slowly pour in the olive oil, and pulse again until thoroughly blended
4
Set aside or refrigerate until needed
5
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese
6
Serve dressing on the side