Trini Style Chicken
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Stir together the garlic powder, salt, cayenne pepper, and sazon seasoning in a shallow dish
2
Coat chicken pieces with this mixture
3
Heat a Dutch oven or heavy skillet with a lid over medium heat for at least 3 minutes
4
Sprinkle the sugar over the bottom of the pan, and stir gently until it becomes liquid and caramelizes
5
Add the chicken, cover, and cook for about 25 minutes
6
Remove cover, and cook for another 15 to 20 minutes, letting the juices cook down until they are almost gone
7
Add the bok choy, and cook just until wilted